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The summer season has just come to life at Eden at Smedsudden. The sun is shining over the pier, sauna towels are hanging to dry and the smell of grilled fish is spreading in the garden. Love Garpendahl, who has been with the restaurant since the beginning, talks about this year's food concept – Eden Gone Fishing – and what it's like to run a place where Lake Mälaren meets the Mediterranean, with food, music, sauna and swimming.
Mushu Mushrooms, an urban mushroom farm in Stockholm, cultivates organic mushrooms with high-tech precision and a focus on sustainability. They supply nutritious mushrooms to restaurants and aim to revolutionize food production in cities.
Since 2022, Leo has had overall responsibility for food and beverage at Nomad – the food bar in Stockholm where music, home cooking and schnapps mix in a chaotic but warm symphony.
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