Sweden's largest community for the restaurant industry

The smartest way to connect with Sweden's restaurant industry.
Here, restaurateurs, colleagues and suppliers meet – every day.

✅ 750+ restaurants
✅ 10 000+ members
✅ 100% industry folks
🚀 +1 000 new members eeach month

Unmo – where the industry actually is.

Några av de 750+ verksamheter som redan är med:

Reaching the industry is not easy

Advertisements, emails, calls and trade fairs. It is costly – both in time and money – and ultimately requires a lot of luck to hit the right target.

With Unmo you meet the industry where it already is.

Do you want to save time, money and at the same time contribute to a proud and sustainable future industry?

Then Unmo is for you.


Make yourself visible to the industry

With a supplier profile on Unmo, you reach the right target group directly.

Get leads, get matched with businesses that are looking for your offering and build relationships that last. All in a place where the industry gathers, shares and engages.


Engage the industry!

Strengthen your brand, contribute to a sustainable industry and become a natural part of the future of Swedish restaurants.

➡️ Visibility in our channels
➡️ Matching with the right businesses
➡️ A network that actually works

Want to know more? Get in touch – and we'll tell you how Unmo can be your smartest sales tool.

Join as a supplier on Unmo!

Get in touch and we'll help you get started faster than you can say bœuf bourguignon.

The latest from your community

Tina Johansson

Stockholm gets a new strong voice in the wine world when Tina Johansson takes over the role of Wine Director for Häktet, Bistro Napolyon and Forma. Three restaurants with completely different focuses.

Emma Neppenström

When Emma Neppenström first set foot in Basta at the age of 17, she knew right away that she had found the right job. Three years later, she has gone from carrying plates to taking on the role of assistant restaurant manager – and the journey which has been both fast-paced and educational.

Love Garpendahl, Eden

Love Garpendahl

The summer season has just come to life at Eden at Smedsudden. The sun is shining over the pier, sauna towels are hanging to dry and the smell of grilled fish is spreading in the garden. Love Garpendahl, who has been with the restaurant since the beginning, talks about this year's food concept – Eden Gone Fishing – and what it's like to run a place where Lake Mälaren meets the Mediterranean, with food, music, sauna and swimming.