Chefs all levels
minimum 5 years experience in professional restaurant kitchens, fluent in English, Swedish as a bonus.
- Full time
- Negotiated salary
- No experience required
Published 31 July 2025
Competences
Required skills
Optional skills
Language
About the role
Looking for passionate chefs with the right attitude to work in a professional kitchen. At Botica we specialise in wild fish and seafood and we use premium ingredients. With a menu that changes often, it’s a great opportunity for chefs that really want to learn and work with best produce.
Small tight knit team with the single goal of turning Botica into one of the best dining spots in Sweden.
Working with us
Our benefits:
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About us
The space has been designed around an open kitchen bar that runs through the restaurant, allowing our guests to interact with chefs.
Open-flame cooking, the most primitive of all culinary techniques, was specifically chosen for its ability to trigger nostalgia and tap into smoke-scented memories.
Menus for Botica use authentic Iberian ingredients as the starting point for unique dishes that bring delicious new flavours in combination with meticulously sourced Swedish produce.