Botica – Restaurant and Wine Bar
Stockholm
Modern Portuguese restaurant specialising in grilled fish, seafood and prime meats.
About us
The space has been designed around an open kitchen bar that runs through the restaurant, allowing our guests to interact with chefs.
Open-flame cooking, the most primitive of all culinary techniques, was specifically chosen for its ability to trigger nostalgia and tap into smoke-scented memories.
Menus for Botica use authentic Iberian ingredients as the starting point for unique dishes that bring delicious new flavours in combination with meticulously sourced Swedish produce.
We are looking for
Hovmästare
Minimum 5 years experience as head waiter in fine dining restaurants
- Full time
- 190 SEK/h
- No experience required
Published 31 July 2025
Chefs all levels
minimum 5 years experience in professional restaurant kitchens, fluent in English, Swedish as a bonus.
- Full time
- Negotiated salary
- No experience required
Published 31 July 2025
Working with us
We are looking for
Hovmästare
Minimum 5 years experience as head waiter in fine dining restaurants
- Full time
- 190 SEK/h
- No experience required
Published 31 July 2025
Chefs all levels
minimum 5 years experience in professional restaurant kitchens, fluent in English, Swedish as a bonus.
- Full time
- Negotiated salary
- No experience required
Published 31 July 2025