Botica – Restaurant and Wine Bar
Stockholm
Modern Portuguese restaurant specialising in grilled fish, seafood and prime meats.
Hiring
About us
The space has been designed around an open kitchen bar that runs through the restaurant, allowing our guests to interact with chefs.
Open-flame cooking, the most primitive of all culinary techniques, was specifically chosen for its ability to trigger nostalgia and tap into smoke-scented memories.
Menus for Botica use authentic Iberian ingredients as the starting point for unique dishes that bring delicious new flavours in combination with meticulously sourced Swedish produce.
We are looking for
Hovmästare
Minimum 5 years experience as head waiter in fine dining restaurants
- Full time
- 190 SEK/h
- No experience required
Published 3 March 2025
Working with us
Collective Agreement
Insurance
Occupational Pension
Contact
Do you have any questions for us at Botica – Restaurant and Wine Bar? Contact us directly through the chat function here!
We are looking for
Hovmästare
Minimum 5 years experience as head waiter in fine dining restaurants
- Full time
- 190 SEK/h
- No experience required
Published 3 March 2025