Botica Restaurant
Stockholm
The menu features a mix of classic Portuguese dishes reinterpreted, such as grilled octopus (“polvo”),piri-piri chicken, and seafood
Om oss
It specializes in Portuguese petiscos / tapas and small-plate sharing cuisine.
Over 100 Portuguese wines available by the glass.
The restaurant has an open kitchen bar with seating where guests can see chefs working, including over a charcoal grill.
The design blends Nordic minimalism and Portuguese influences — light interiors, clean lines, and attention to materials.
The menu features a mix of classic Portuguese dishes reinterpreted, such as grilled octopus (“polvo”), piri-piri chicken, and seafood rice dishes, plus smaller “petiscos” snacks.
