Bartender

Areas of responsibility

Service staff:

* Welcome and assist guests with the highest degree of service and professionalism.

* Serve food and drinks with precision and attention to detail.

* Create a warm and welcoming atmosphere for all guests.

Requirement:

* At least 3 years of experience in the restaurant industry.

* Communication skills in English & Swedish.

* Personal qualities include social skills, friendliness and a passion for providing exceptional service.

* Spanish is an added advantage, but not a requirement.