Kock

Kitchen staff:

* Prepare and cook dishes according to our high standards of quality and presentation.

* Manage and organize kitchen work with efficiency and accuracy.

* Collaborate with the kitchen team to ensure a seamless dining experience for our guests.

Requirement:

* At least 3 years of experience in the restaurant industry.

* Communication skills in English & Swedish.

* Personal qualities include social skills, friendliness and a passion for providing exceptional service.

* Spanish is an added advantage, but not a requirement.