Pastry Chef/Baker

Bullarbyn Bageri is a small, artisanal international bakery in Malmö, where we showcase different home-style European baking traditions with focus on quality of ingredients, taste and execution. We are located in central Malmö (Rörsjöstaden).

Because of an increasing demand for our pastries we are looking for talented pastry chefs/bakers. We are looking for someone who is passionate about artisanal baking and creating pastries from organic, artisanal ingredients.

We are looking for an experienced, passionate and curious person, that is really willing to develop the place with us and learn together. We’re looking for someone that has at least 6 months (2 years if applying for a full-time position) of experience in different types of leavened pastries (laminated is a must), creams and techniques and has shaped a sourdough bread. It is a must that a candidate speaks fluent english and is a good communicator and has a flexible schedule. Ideal candidate for us has a positive spirit and attitude towards working, is bursting with ideas and wants to bring them to the table. It is important to remember that this job is fast-paced, requires a good discipline and mornings by the oven.

We are offering a 50-100% position with a salary adjusted to the experience. The work includes weekends, in rotation and cooperation with the team. We plan for this position to have a varying amount of hours every month, with heavier months falling in vacation time, to be able to cover for other bakers and slower months falling in spring and autumn. We would love to offer a trial period (fully paid) and hopefully a permanent employment after that.

We would love a new person to start in the middle of July, but we might be able to offer some shifts before that on an irregular basis.

If this sounds like you, please send an application in English via hej@bullarbyn.se describing your story and motivation and please attach your CV. Please let us know what amount of hours you’re interested in. If you have any additional questions you are very welcome to write an email as well.

We are a small, international business and put a strong focus in creating a healthy work environment. We are at the beginning of our journey so you will play a big part in developing the business and creating new ideas.

Fluent english and willing to develop a new place is a must.

We are a small-scale artisanal bakery with a focus on home-made European baked goods and sourdough bread opening in Malmö.

We put a strong focus on quality of execution and ingredients and work mostly on local produce and Swedish grain varieties. We are a small, international team absolutely passionate about food and offering love for baking and coffee for our customers.