Chefs all levels
minimum 5 years experience in professional restaurant kitchens, fluent in English, Swedish as a bonus.
- Heltid
- Lön enligt avtal
- Ingen erfarenhet
Publicerad 31 juli 2025
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Looking for passionate chefs with the right attitude to work in a professional kitchen. At Botica we specialise in wild fish and seafood and we use premium ingredients. With a menu that changes often, it’s a great opportunity for chefs that really want to learn and work with best produce.
Small tight knit team with the single goal of turning Botica into one of the best dining spots in Sweden.
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Om oss
The space has been designed around an open kitchen bar that runs through the restaurant, allowing our guests to interact with chefs.
Open-flame cooking, the most primitive of all culinary techniques, was specifically chosen for its ability to trigger nostalgia and tap into smoke-scented memories.
Menus for Botica use authentic Iberian ingredients as the starting point for unique dishes that bring delicious new flavours in combination with meticulously sourced Swedish produce.